Grants

To support an internship within Alaska Sustainable Fisheries Trust (ASFT's) Fisheries Workforce Development/Crew Training Program with projects including hosting a series of workshops and a mentorship program for entry-level and emerging fishermen

To support a hands-on internship focused on the science of regenerating and securing rare food crops, advancing the preservation of genetic diversity essential to climate-resilient agriculture

To support early-career fellows in exploring the intersections of food systems, health, culture and equity through engagement with the Periodic Table of Food Initiative (PTFI)

To support Grow Appalachia in hosting a series of workshops or a mentorship program for early growers and beginning farmers

To support Windy City Harvest's Apprenticeship & Farm Incubator program, which provides hands-on training in sustainable urban agriculture for early-career participants

To support the Dillard University Food Pantry Healthy Corner Internship Program

To support Urban Soils Institute to provide students with hands-on opportunities in building and restoring ecosystem-based food systems for food sovereignty

To support the Lift All Boats Program

To support the Aquaculture Internships for Massachusetts (AIM) Program, offering wraparound support, training, and hands-on experiences for early and prospective career aquaculturists

To support the NextGen|ReGen Beginning Farmer Training Program

To support Fishadelphia to host college students interns to engage with real world food systems work

To support the Registered Agricultural Apprenticeship Program coordinated by the Center for Environmental Farming Systems

To support the Regenerator Program at Cascade Ranch and Youth Corps

To engage students in food and regenerative farming practices that reflect and preserve culture and heritage

To support the Summer Research Assistant Program, offering hands-on learning in perennial agriculture for early-career participants

To support the AQUANAUTS program

To support the Plant, Environmental and Agroecology Sciences (PEAS) Fellowship for undergraduate students, creating more inclusive pathways for research

To support the HBCU-Berkeley Environmental Scholars for Change Program with a focus on hands-on food research

To support the Sandpoint Organic Agriculture Center's summer internship program

To support Grow Appalachia's hands-on learning with experienced farmers for new and beginning farmers aspiring to start their own farms

To support the Community Roots Program, an urban agriculture training program for teens and young adults

To support a Food Shift internship(s) focused on maximizing food use for the community through food recovery

To support Fishadelphia’s after-school program for high school students to learn about sustainable seafood

To support the Beginning Farmer Apprenticeship Program

To support seasonal interns in spending 10 weeks on the farm to gain hands-on experience learning ancient Hawaiian traditional methods of farming, important cultural lessons and life skills